Bubblegum. | Loved by Locals in Kyoto
The restaurant that serves the very popular carbonara with lots of black pepper has reopened. Althou
So Kawahigashi | Loved by Locals in Kyoto
This Japanese restaurant is run by the third son of the owner of the famous Kyoto restaurant “Sojiki
Nishitomiya | Loved by Locals in Kyoto
Originally a croquette specialty restaurant, it was reborn after a nine-month transition period. Now
【京都の新店舗】Kacto（カクト）
2023年2月に京都河原町（四条木屋町下ル）にオープン予定のモダンアメリカン・カフェレストランです。鴨川沿いにあり、春から秋にかけては川床も出す予定。料理はクラシックなアメリカ料理をベースに、日本の季
Stand Umineko Koto | Loved by Locals in Kyoto
A standing bar where you can enjoy craft beers from Japan. There are always more than 20 taps availa
Nihonshuya Shuroku | Loved by Locals in Kyoto
This is a restaurant where you can enjoy hot sake. Of course, in addition to hot sake, cold sake and
Kushi 7 | Loved by Locals in Kyoto
This is a standing bar where you can enjoy yakitori at a very low price. Particularly popular is a m
Nishikawa Kawaramachi-Gojo | Loved by Locals in Kyoto
At this izakaya, you can enjoy premium sake representing Japan such as Aramasa, Jyuyondai, and Jikon
Kyoto Yakiton Nabeya | Loved by Locals in Kyoto
The main store in Nakano, Tokyo, has opened a branch in Kyoto. Yakiton is a pork spit-roast. The res
Masuya Saketen | Loved by Locals in Kyoto
Masuya Saketen is a Japanese sake bar that is a leader in the Kyoto sake scene. This restaurant attr
Boku no stand | Loved by Locals in Kyoto
This yakitori restaurant is located in the Shijo-Omiya area of Kyoto. The restaurant is particular a
What kind of Japanese sake are you looking for?
The sake industry has long had a special distributor system, and there are many brands that can only
廃校になった旧小学校で造られる長野生まれの「クラフト・シードル」
最近、私の周りではシードルを飲む人が増えてきました。シードルとはリンゴの搾り汁を発酵させて造ったアルコール飲料のこと。リンゴから生まれる酸味とほのかな甘味が特徴で、お酒が苦手な人でも気軽に飲められると