Boku no stand | Loved by Locals in Kyoto

Tavern

This yakitori restaurant is located in the Shijo-Omiya area of Kyoto. The restaurant is particular about carefully selected ingredients and offers excellent, fresh dishes that change from time to time. In particular, its signature dish, “salted grilled liver,” as well as “assorted sashimi” made from fresh fish purchased from the market every day, are highly recommended. You can also enjoy homemade sours using seasonal fruits that change from time to time and excellent beer.

The first floor has standing seating for eight people, and the second floor has tables for two to four people.

Name Boku no stand
Category Tavern – Yakitori
Area Mibu, Nijo Castle Area – Shijo-Omiya
Nearest station Hankyu “Omiya Station”
How to request a cab Go to Shijo-Omiya
Business Hours 13:00-23:00
Regular holidays non-scheduled holiday
Payment Method Credit cards accepted
Average budget Less than 3,000 yen per person
Phone number +81-70-4323-1616
Instagram @boku_no_stand

Yasuyuki Ito

Yasuyuki Ito

京都市在住。 日本ソムリエ協会認定SAKE DIPLOMA(2018年度合格/No.2153)、SAKE検定認定講師。(社)日本ソムリエ協会正会員(No.29546)。大学卒業後は(株)マイナビに入社し約10年間、顧客企業の新卒・中途採用領域における採用ブランディング、クリエイティブディレクションを経験しました。30代はワインにハマり、40代は日本酒にハマる。さて、50代は何にハマろうか。

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