This yakitori restaurant is located in the Shijo-Omiya area of Kyoto. The restaurant is particular about carefully selected ingredients and offers excellent, fresh dishes that change from time to time. In particular, its signature dish, “salted grilled liver,” as well as “assorted sashimi” made from fresh fish purchased from the market every day, are highly recommended. You can also enjoy homemade sours using seasonal fruits that change from time to time and excellent beer.
The first floor has standing seating for eight people, and the second floor has tables for two to four people.
|Name||Boku no stand|
|Category||Tavern – Yakitori|
|Area||Mibu, Nijo Castle Area – Shijo-Omiya|
|Nearest station||Hankyu “Omiya Station”|
|How to request a cab||Go to Shijo-Omiya|
|Regular holidays||non-scheduled holiday|
|Payment Method||Credit cards accepted|
|Average budget||Less than 3,000 yen per person|