Kyoto Yakiton Nabeya | Loved by Locals in Kyoto

Tavern

The main store in Nakano, Tokyo, has opened a branch in Kyoto. Yakiton is a pork spit-roast. The restaurant’s yakiton is unusual in Kyoto because the main ingredient used in Kyoto cuisine is beef, whereas in Tokyo pork is often used.

This restaurant’s skewers are very reasonably priced, starting at 130 yen per skewer. In addition to skewers, this restaurant offers a wide variety of pork-based dishes. The restaurant is mainly counter seating, but tables are also available. If you want to enjoy conversation with the manager, I suggest you sit at the counter.

However, this restaurant cannot be reserved in advance and you may not be able to enter. Also, payment is by cash only; credit cards are not accepted.

Name Kyoto Yakiton Nabeya
Category Tavern – Yakiton
Area Mibu, Nijo Castle Area – Shijo-Omiya
Nearest station Hankyu “Omiya Station”
How to request a cab Go to Omiya-Takatsuji
Business Hours 16:00-23:00
Regular holidays Sunday
Payment Method Cash Only
Average budget Less than 3,000 yen per person
Phone number +81-75-334-6755
Instagram @kyoto.yakiton.nabeya

Yasuyuki Ito

Yasuyuki Ito

京都市在住。 日本ソムリエ協会認定SAKE DIPLOMA(2018年度合格/No.2153)、SAKE検定認定講師。(社)日本ソムリエ協会正会員(No.29546)。大学卒業後は(株)マイナビに入社し約10年間、顧客企業の新卒・中途採用領域における採用ブランディング、クリエイティブディレクションを経験しました。30代はワインにハマり、40代は日本酒にハマる。さて、50代は何にハマろうか。

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