So Kawahigashi | Loved by Locals in Kyoto

This Japanese restaurant is run by the third son of the owner of the famous Kyoto restaurant “Sojiki Nakahigashi”.

Sake, wine, whiskey, and other alcoholic beverages are all domestically produced and delicious at the time, and the carefully prepared dishes that go with them are superb. The restaurant has a warm atmosphere where even tourists can relax just as much as the locals, so women alone can enjoy themselves without worry. This is a Japanese-style bar where hospitality, food, and beverages are all of the highest quality.

Many guests especially recommend the omusubi, which are handmade by the owner. Omusubi is a dish of cooked white rice that is pressurized and formed into a triangular or spherical shape by human hands. Because it is a simple dish, the flavor varies depending on the person who makes it.

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