Nishitomiya | Loved by Locals in Kyoto

Western food

Originally a croquette specialty restaurant, it was reborn after a nine-month transition period. Now it is a bistro where you can enjoy homemade baked goods and natural wine as well as the famous croquettes.

The restaurant’s popular menu items are the blue cheese croquette, beef croquette, and bruschetta with crown daisy paste and baby sardines. All dishes are well-received and once you try them, you will become addicted to their taste. In addition to natural wine, the “Nama Shibori Mojito” is a popular alcoholic beverage.

Open 12:00-15:00 and 18:00-24:00. In the evening, standing drinking space is available as well as table seating. It is also OK to go for a quick drink.

The photo is an image.

Name Nishitomiya
Category Bistro
Area Higashiyama
Nearest station “Higashiyama Station” on the Subway Tozai Line
How to request a cab Go to Sanjo-Shirakawa
Business Hours 12:00-15:00, 18:00-23:00
Regular holidays Wednesday
Payment Method Cash Only
Average budget Less than 5,000 yen per person
Phone number +81-(0)70-8513-0452
Instagram @nishitomiya

Yasuyuki Ito

Yasuyuki Ito

京都市在住。 日本ソムリエ協会認定SAKE DIPLOMA(2018年度合格/No.2153)、SAKE検定認定講師。(社)日本ソムリエ協会正会員(No.29546)。大学卒業後は(株)マイナビに入社し約10年間、顧客企業の新卒・中途採用領域における採用ブランディング、クリエイティブディレクションを経験しました。30代はワインにハマり、40代は日本酒にハマる。さて、50代は何にハマろうか。

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