Toriichi Kyoto | Loved by Locals in Kyoto


This restaurant is the best place to enjoy “Chicken Misoyaki” in Kyoto, which originated in Matsusaka City, Mie Prefecture. Generally, the owner grills the yakitori for you, but at this restaurant, you cook the chicken yourself, just like yakiniku.

The special feature of this restaurant’s dish is the sauce made with red miso paste directly from the main restaurant in Mie Prefecture. The more it is grilled, the more the aroma of the mellow miso becomes more concentrated, and the elegant sweetness resonates with grace. The chicken meat is very fresh because it is made from young morning chickens from Kyoto. Other popular items include chicken skin dumplings and makgeolli.

The customer service is friendly to foreigners.

The photo is an image.

Name Toriichi Kyoto
Category Yakiniku
Area Tofuku-ji
Nearest station JR “Tofukuji Station
How to request a cab Go to Imakumano-no-Kosaten
Business Hours 18:30-23:00
Regular holidays Thursday
Payment Method Cash Only
Average budget Less than 4,000 yen per person
Phone number +81-75-525-2919
Instagram @toriichi_kyoto_official

Yasuyuki Ito

Yasuyuki Ito

京都市在住。 日本ソムリエ協会認定SAKE DIPLOMA(2018年度合格/No.2153)、SAKE検定認定講師。(社)日本ソムリエ協会正会員(No.29546)。大学卒業後は(株)マイナビに入社し約10年間、顧客企業の新卒・中途採用領域における採用ブランディング、クリエイティブディレクションを経験しました。30代はワインにハマり、40代は日本酒にハマる。さて、50代は何にハマろうか。

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