This restaurant is the best place to enjoy “Chicken Misoyaki” in Kyoto, which originated in Matsusaka City, Mie Prefecture. Generally, the owner grills the yakitori for you, but at this restaurant, you cook the chicken yourself, just like yakiniku.
The special feature of this restaurant’s dish is the sauce made with red miso paste directly from the main restaurant in Mie Prefecture. The more it is grilled, the more the aroma of the mellow miso becomes more concentrated, and the elegant sweetness resonates with grace. The chicken meat is very fresh because it is made from young morning chickens from Kyoto. Other popular items include chicken skin dumplings and makgeolli.
The customer service is friendly to foreigners.
The photo is an image.
|Nearest station||JR “Tofukuji Station|
|How to request a cab||Go to Imakumano-no-Kosaten|
|Payment Method||Cash Only|
|Average budget||Less than 4,000 yen per person|