This bar is located in Gion, Kyoto, where you can enjoy gyoza and natural wine.
Gyoza dumplings are a good match for the flavor and goodness of the skin with the natural wine. It also goes well with the sauce such as miso, vinegar, and chili pepper that is added to the gyoza. This bar’s gyoza is made with Kyoto-grown Kujo leeks and the addition of long-established black shichimi (seven spices) to the sauce.
This bar opens at 12:00 noon, so why not take a break after a day of sightseeing at temples and shrines?
The photo is an image.
|Nearest station||Keihan “Gion-Shijo Station|
|How to request a cab||Go to Yamato-Oji and Shinbashi|
|Payment Method||Cash Only|
|Average budget||Less than 5,000 yen per person|