Bubblegum. | Loved by Locals in Kyoto
The restaurant that serves the very popular carbonara with lots of black pepper has reopened. Althou
京都市在住。 日本ソムリエ協会認定SAKE DIPLOMA(2018年度合格/No.2153)、SAKE検定認定講師。(社)日本ソムリエ協会正会員(No.29546)。大学卒業後は(株)マイナビに入社し約10年間、顧客企業の新卒・中途採用領域における採用ブランディング、クリエイティブディレクションを経験しました。30代はワインにハマり、40代は日本酒にハマる。さて、50代は何にハマろうか。
The restaurant that serves the very popular carbonara with lots of black pepper has reopened. Althou
This Japanese restaurant is run by the third son of the owner of the famous Kyoto restaurant “Sojiki
Originally a croquette specialty restaurant, it was reborn after a nine-month transition period. Now
2023年2月に京都河原町(四条木屋町下ル)にオープン予定のモダンアメリカン・カフェレストランです。鴨川沿いにあり、春から秋にかけては川床も出す予定。料理はクラシックなアメリカ料理をベースに、日本の季
A standing bar where you can enjoy craft beers from Japan. There are always more than 20 taps availa
This is a restaurant where you can enjoy hot sake. Of course, in addition to hot sake, cold sake and
This is a standing bar where you can enjoy yakitori at a very low price. Particularly popular is a m
At this izakaya, you can enjoy premium sake representing Japan such as Aramasa, Jyuyondai, and Jikon
The main store in Nakano, Tokyo, has opened a branch in Kyoto. Yakiton is a pork spit-roast. The res
Masuya Saketen is a Japanese sake bar that is a leader in the Kyoto sake scene. This restaurant attr
This yakitori restaurant is located in the Shijo-Omiya area of Kyoto. The restaurant is particular a
The sake industry has long had a special distributor system, and there are many brands that can only