A yakitori restaurant where you can enjoy yakitori and Soba noodles. This restaurant was created by a man from a yakitori restaurant and the son of a buckwheat noodle shop owner who teamed up to create this restaurant.
Yakitori is grilled over Kishu-binchotan charcoal. The most popular item is the “momo” (thigh), which is steamed once and then grilled at a high temperature to give it a fluffy texture not found in yakitori from other restaurants.
The restaurant is also particular about its Japanese sake. The combination of Soba and hot sake is especially recommended.
The photo is an image.
|Nearest station||Subway ” Kyoto Shiyakusho-mae Sta.|
|How to request a cab||Go to Kawaramachi-Ebisugawa|
|Payment Method||Credit cards accepted (Visa only)|
|Average budget||Less than 5,000 yen per person|