Yakitori Aogu | Loved by Locals in Kyoto


A yakitori restaurant where you can enjoy yakitori and Soba noodles. This restaurant was created by a man from a yakitori restaurant and the son of a buckwheat noodle shop owner who teamed up to create this restaurant.

Yakitori is grilled over Kishu-binchotan charcoal. The most popular item is the “momo” (thigh), which is steamed once and then grilled at a high temperature to give it a fluffy texture not found in yakitori from other restaurants.

The restaurant is also particular about its Japanese sake. The combination of Soba and hot sake is especially recommended.

The photo is an image.

Name Yakitori Aogu
Category Yakitori
Area Kawaramachi-Nijo
Nearest station Subway ” Kyoto Shiyakusho-mae Sta.
How to request a cab Go to Kawaramachi-Ebisugawa
Business Hours 18:00-25:00
Regular holidays Thursday
Payment Method Credit cards accepted (Visa only)
Average budget Less than 5,000 yen per person
Phone number +81-75-754-8760
Instagram @yakitori_aogu

Yasuyuki Ito

Yasuyuki Ito

京都市在住。 日本ソムリエ協会認定SAKE DIPLOMA(2018年度合格/No.2153)、SAKE検定認定講師。(社)日本ソムリエ協会正会員(No.29546)。大学卒業後は(株)マイナビに入社し約10年間、顧客企業の新卒・中途採用領域における採用ブランディング、クリエイティブディレクションを経験しました。30代はワインにハマり、40代は日本酒にハマる。さて、50代は何にハマろうか。

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