TAVERN Gaucho | Loved by Locals in Kyoto


Founded in 1955, it is a rare bar in Kyoto’s Kiyamachi neighborhood, where three generations of parents and children have been in business. Originally a classic bar with many regular customers lined up with bottles of whiskey, it has been transformed into a more casual bar than before, partly because the owner, who took over the bar, was originally a Japanese sake lover.

The restaurant’s cuisine is mainly teppanyaki. There are many variations in flavor to match any type of alcohol, and if you let the staff know what you like, they will provide you with just the right dish.

The location of the restaurant is very confusing, so call if you get lost (phone number: 075-255-2953).

The photo is an image.

Name TEVERN Gaucho
Category Tevern
Area Kiyamachi
Nearest station Hankyu “Kyoto Kawaramachi Station
How to request a cab Go to Kawaramachi-Rokkaku
Business Hours 17:00 – 24:00
Regular holidays non-scheduled holiday
Payment Method Credit cards accepted
Average budget Less than 4,000 yen per person
Phone number +81-75-255-2953
Instagram @1955gaucho





Yasuyuki Ito

Yasuyuki Ito

京都市在住。 日本ソムリエ協会認定SAKE DIPLOMA(2018年度合格/No.2153)、SAKE検定認定講師。(社)日本ソムリエ協会正会員(No.29546)。大学卒業後は(株)マイナビに入社し約10年間、顧客企業の新卒・中途採用領域における採用ブランディング、クリエイティブディレクションを経験しました。30代はワインにハマり、40代は日本酒にハマる。さて、50代は何にハマろうか。

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