Shingetsu | Loved by Locals in Kyoto


Here you can enjoy a blend of Japanese and Western cuisine served in a tasteful space in a renovated 100-year-old Kyoto townhouse, as well as sake selected by the owner to match the cuisine.

A particularly recommended dish is char-grilled wild boar meat delivered from a hunter in Kyotango. This dish has a powerful flavor with few peculiarities, and the presence of the ingredients stands out. Another popular dish is the pasta with callus and white onion. Sake is an excellent partner for fish roe. Enjoy pairings that wine does not.

This restaurant is located near the Nijojo-mae subway station, so why not visit after touring Nijo Castle?

The photo is an image.

Name Shingetsu
Category Tavern
Area Nijo Castle
Nearest station Subway “Nijojo-mae Station
How to request a cab Go to  Horikawa-Oike
Business Hours 17:30 – 23:00
Regular holidays Monday, 3rd Sunday
Payment Method Credit cards accepted
Average budget Less than 6,000 yen per person
Phone number +81-75-202-6703
Instagram @shingetu_kyoto

Yasuyuki Ito

Yasuyuki Ito

京都市在住。 日本ソムリエ協会認定SAKE DIPLOMA(2018年度合格/No.2153)、SAKE検定認定講師。(社)日本ソムリエ協会正会員(No.29546)。大学卒業後は(株)マイナビに入社し約10年間、顧客企業の新卒・中途採用領域における採用ブランディング、クリエイティブディレクションを経験しました。30代はワインにハマり、40代は日本酒にハマる。さて、50代は何にハマろうか。

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