Here you can enjoy a blend of Japanese and Western cuisine served in a tasteful space in a renovated 100-year-old Kyoto townhouse, as well as sake selected by the owner to match the cuisine.
A particularly recommended dish is char-grilled wild boar meat delivered from a hunter in Kyotango. This dish has a powerful flavor with few peculiarities, and the presence of the ingredients stands out. Another popular dish is the pasta with callus and white onion. Sake is an excellent partner for fish roe. Enjoy pairings that wine does not.
This restaurant is located near the Nijojo-mae subway station, so why not visit after touring Nijo Castle?
The photo is an image.
|Nearest station||Subway “Nijojo-mae Station|
|How to request a cab||Go to Horikawa-Oike|
|Business Hours||17:30 – 23:00|
|Regular holidays||Monday, 3rd Sunday|
|Payment Method||Credit cards accepted|
|Average budget||Less than 6,000 yen per person|