Yanaginobanba Uroco | Loved by Locals in Kyoto

Tavern

This restaurant offers high quality Japanese food and sake.

The restaurant’s name “Uroco” means scales. The owner of this restaurant originally trained at a fresh fish wholesaler favored by Kyoto’s top chefs before setting up his own restaurant. Therefore, the seafood dishes served at this restaurant are of a very high level. Moreover, the cost performance is very high.

The owner is also very particular about sake, and decides on the sake to be served at the restaurant after visiting the sake brewery. The sake brands on offer include many that are popular with connoisseurs and will satisfy even the most discerning sake connoisseur. Try the hot sake at this restaurant.

The photo is an image.

Name Yanaginobanba Uroco
Category Tavern
Area Shijo-Karasuma
Nearest station Subway “Shijo Station
How to request a cab Go to Shijo-Yanaginobanba
Business Hours 17:00 – 24:00
Regular holidays non-scheduled holiday
Payment Method Cash Only
Average budget Less than 10,000 yen per person
Phone number +81-75-286-3144
Instagram @yanaginobanba_uroco

Yasuyuki Ito

Yasuyuki Ito

京都市在住。 日本ソムリエ協会認定SAKE DIPLOMA(2018年度合格/No.2153)、SAKE検定認定講師。(社)日本ソムリエ協会正会員(No.29546)。大学卒業後は(株)マイナビに入社し約10年間、顧客企業の新卒・中途採用領域における採用ブランディング、クリエイティブディレクションを経験しました。30代はワインにハマり、40代は日本酒にハマる。さて、50代は何にハマろうか。

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